Pan chicken and eggs

For chicken Marination- ginger garlic paste, salt, turmeric, red chilli, coriander, cumin, garam masala, little oil and lemon Leave it for minimum 30 mins Heat a pan with medium flame then add little oil and put your marinated chikcen on it, cook one side for 4-5 mins then flip it and cook it for another 4-5 mins (you can reduce the flame and cover it with lid).... add little butter then add garlic and kastori methi on it and pour it on top of the chicken... cover it for another 1-2 mins and the serve. For eggs High flame for 7 mins until water boils then turn off the flame and cover it from lid for sometimes.